DRIED SOURSOP LEAVES (500G),
From 100% dried soursop leaves
- INTRODUCTION ON SOURSOP
Comon name: Soursop. Soursop (also graviola, guyabano, and in Latin America, guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreentree. The exact origin is unknown; it is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Place 100g dried soursop leaves in a durable teapot. Cover with about 1 liter water and boiling it until the water become brown. llow the water to cool down or warm and enjoy after meals
III. BENEFITS OF DRIED SOURSOP TEA
Health benefits of Dried Soursop Leaves: Studies have shown the fact that Soursop leaves helps prevent cancer and even control the spread of the disease, which is an interesting benefit. Most soursop can take at any time of the day, but preferably after a meal. In addition, soursop is also beneficial for preventing liver problems and is very helpful for preventing colds and flu, coughs and nasal congestion. This is great for people with calcium deficiency.
- “QUALITY IS TRUST” TO CUSTOMERS.
Dried Soursop Leaves – 500 grams purchased from VietGap standard raw material areas.
The manufacturing process meets ISO 22000: 2018 to ensure safety for users’ health.
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